Description
This Hearty Lasagna Soup delivers the beloved comfort of traditional lasagna in a warm, inviting bowl, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the ground beef.
- Add the chopped onion and minced garlic to the pot, stirring occasionally.
- Pour in the beef broth, tomato sauce, and diced tomatoes.
- Stir in the broken lasagna noodles along with the Italian seasoning, salt, and pepper.
- Raise the heat to bring the pot to a boil, then reduce it and simmer for about 20 minutes.
- Serve your hearty soup in bowls, topped with ricotta, mozzarella, and fresh basil.
Notes
Let the soup sit for a few minutes before serving; this helps the flavors meld beautifully.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg