Description
A creamy, flavorful dip filled with deli meats, provolone cheese, and fresh vegetables, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup Italian dressing
- 1 cup diced deli meats (ham, salami, turkey)
- 1 cup diced provolone cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- Salt and pepper, to taste
Instructions
- Blend the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Italian dressing. Whisk until smooth.
- Incorporate the Meats and Cheese: Gently fold in the diced deli meats and provolone cheese.
- Add Fresh Ingredients: Carefully incorporate the shredded lettuce, diced tomatoes, red onion, and black olives.
- Season: Sprinkle in salt and pepper to taste.
- Chill the Dip: Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve: Pair with tortilla chips, crackers, or sliced bread.
Notes
For best flavor, let the dip chill for at least 30 minutes before serving. Make ahead for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg