Description
Delicious bites of chicken coated in a sticky honey garlic glaze, perfect for appetizers or main courses.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions or sesame seeds for garnish (optional)
Instructions
- Prepare the sauce: In a medium bowl, mix together the honey, soy sauce, and minced garlic. Set aside.
- Heat the pan: Warm the olive oil in a non-stick skillet over medium heat.
- Season the chicken: Sprinkle the cut chicken pieces with salt and pepper.
- Cook the chicken: Sear the chicken until golden brown, about 5-7 minutes.
- Add the sauce: Pour the honey garlic sauce over the chicken and let it simmer for 2-3 minutes.
- Garnish and serve: Serve hot, garnished with green onions or sesame seeds.
Notes
Make-ahead tips: Prepare the sauce the night before for enhanced flavors. Consider using an air fryer for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg