Description
A vibrant and creamy dip filled with sweet corn, zesty lime, and a kick of jalapeño, perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cotija cheese (or feta)
- 1/2 cup chopped cilantro
- 1 jalapeño (finely chopped, optional)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, chopped cilantro, and jalapeño, if using, in a large mixing bowl. Squeeze in the lime juice and season generously with salt and pepper.
- Mix with a spatula or wooden spoon until all ingredients come together, forming a creamy, consistent blend.
- Transfer the mixture to a serving dish and refrigerate for at least 10 minutes.
- Serve with tortilla chips or fresh veggies. Dive in and enjoy!
Notes
For enhanced flavor, let the dip chill for longer. Consider baking it for a warm version.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg