Description
Experience the juicy, rich flavors of a perfectly cooked ribeye steak, seared to crispy perfection and infused with aromatic herb butter.
Ingredients
Scale
- 1 Ribeye Steak
- 2 Tablespoons Olive Oil
- 4 Tablespoons Butter
- 4 Cloves Garlic, Minced
- 1 Tablespoon Fresh Rosemary, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- Salt and Pepper to Taste
Instructions
- Bring the steak to room temperature for about 30 minutes and season both sides generously with salt and freshly cracked pepper.
- Heat the skillet over medium-high heat and add olive oil, allowing it to shimmer.
- Sear the steak in the skillet for about 4-5 minutes on one side without moving it, forming a crust.
- Flip the steak using tongs and sear the other side for another 4-5 minutes or until it reaches your desired doneness.
- Add the butter, garlic, rosemary, and thyme to the pan during the last few minutes, basting the steak.
- Rest the steak on a plate for 5-10 minutes to allow juices to redistribute.
- Serve warm, slicing against the grain to enjoy the rich flavors.
Notes
Use a meat thermometer to ensure the desired doneness. For medium-rare, aim for about 130°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg