Description
A whimsical dessert that layers ice cream sandwiches with hot fudge and whipped topping for a delightful treat.
Ingredients
Scale
- 24 ice cream sandwiches
- 1 jar (12 oz) hot fudge sauce
- 1 jar (8 oz) whipped topping (Cool Whip)
- 1 cup chopped nuts (optional)
- Chocolate syrup or sprinkles for topping (optional)
Instructions
- Layer the sandwiches: Arrange 12 ice cream sandwiches in a single layer at the bottom of your 9×13 inch pan, fitting them snugly together.
- Drizzle with fudge: Generously drizzle half of the hot fudge sauce over the sandwiches.
- Spread half of the whipped topping over the fudge sauce.
- Sprinkle with chopped nuts if desired.
- Repeat the layers: Add another layer of ice cream sandwiches, followed by the remaining hot fudge sauce and whipped topping.
- Cover your creation and place it in the freezer for at least 240 minutes or until it solidifies.
- Serve with style: Before indulging, drizzle extra chocolate syrup or sprinkle more nuts for a finishing touch.
Notes
Make ahead for a hassle-free dessert! Feel free to customize with different toppings or sauces.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg