Description
A delightful iced beverage combining the flavors of apple cider, cinnamon, and espresso, topped with creamy milk and caramel.
Ingredients
Scale
- 2 shots of espresso
- 1 cup of milk (whole, oat, or almond)
- 1/4 cup of apple cider
- 1/2 tsp of vanilla extract
- 1/4 tsp of cinnamon
- Caramel sauce for drizzling
- Ice
Instructions
- Brew the espresso: Brew two shots of espresso and let them cool to room temperature.
- Mix the base: In a glass or mason jar, combine milk, apple cider, vanilla extract, and cinnamon, whisking until smooth.
- Add the ice: Fill the glass with ice to keep the drink cold.
- Layer the espresso: Pour the milk mixture over the ice and gently add the espresso on top.
- Finish with caramel: Drizzle caramel sauce over the top.
- Enjoy: Stir gently before sipping to mix the flavors.
Notes
Experiment with different types of milk or seasonal spices like nutmeg. Prepare the espresso beforehand for a quick grab-and-go experience.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg