Description
A vibrant Italian chicken pasta salad bursting with fresh flavors and satisfying crunch, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta (e.g., rotini or penne)
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, and red onion in a large bowl.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil or parsley.
- Chill in the refrigerator for about 15 minutes before serving.
Notes
Make-ahead options available; allows flavors to meld. Customize the recipe with your favorite ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg