Description
A delightful twist on classic focaccia, filled with luscious jam and topped with powdered sugar, perfect for sharing and indulgent occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 cup warm water
- 1/4 cup olive oil
- Jam of your choice
- Powdered sugar (for dusting)
Instructions
- Mix dry ingredients: In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add wet ingredients: Slowly incorporate warm water and olive oil into the dry mixture.
- Knead the dough: Transfer to a floured surface and knead for 5-7 minutes until smooth.
- Let it rise: Cover dough with a kitchen towel and allow to rise in a warm place for 1 hour.
- Preheat the oven: Set it to 375°F (190°C).
- Prepare the baking pan: Grease it with olive oil, then punch down and spread the dough evenly.
- Create indentations: Use fingers to make small dimples and fill each with jam.
- Bake to perfection: Bake for 20-25 minutes until golden brown.
- Cool and dust: Allow to cool slightly and dust with powdered sugar before slicing.
Notes
You can prepare the dough the night before for enhanced flavor. Ensure to use warm water to activate the yeast effectively.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg