Description
A creamy and luscious Key Lime Pie Fruit Dip that pairs beautifully with fresh fruit and graham crackers.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- Zest of 2 key limes
- Graham crackers (for serving)
Instructions
- Beat the cream cheese in a mixing bowl using an electric mixer until smooth and creamy.
- Add the powdered sugar gradually, mixing well to achieve a velvety texture.
- Incorporate the key lime juice, vanilla extract, and lime zest, mixing until well combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving with graham crackers and fresh fruit.
Notes
Make-Ahead Tips: This dip keeps well in the fridge for up to three days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg