Description
A refreshing and vibrant salad featuring tender orzo pasta, fresh vegetables, and a zesty lemon-basil dressing, perfect for picnics and casual gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, cherry tomatoes, cucumbers, spinach)
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by cooking the orzo pasta according to package instructions until al dente. Drain and let cool to room temperature.
- In a large mixing bowl, combine the cooled orzo with mixed vegetables.
- In a smaller bowl, whisk together the olive oil, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad and gently toss until evenly coated.
- Serve chilled or at room temperature, allowing the flavors to meld.
Notes
Make-ahead tips: This salad keeps well in the fridge for up to 3 days. Consider making it a day in advance for best flavor. Customize with proteins like grilled chicken or chickpeas if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg