Description
A zesty and savory dish that combines the bright flavors of lemon and pepper with tender chicken, creating a delightful meal suitable for any occasion.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with lemon pepper seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken breasts until golden brown, about 6-7 minutes on each side.
- Remove the chicken and set aside.
- Sauté minced garlic in the same skillet until fragrant, about 30 seconds.
- Combine chicken broth and lemon juice in the skillet, stirring to combine.
- Simmer the chicken in the broth for about 10 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
For enhanced flavors, marinate the chicken for a few hours or overnight. This dish pairs well with various sides like roasted vegetables, creamy mashed potatoes, or a crisp salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg