Description
A vibrant and refreshing Mango Coleslaw that combines sweet mango with crunchy cabbage in a creamy dressing.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 ripe mango, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the cabbage and mango: In a large bowl, add the shredded cabbage and diced mango. Gently toss them together.
- Prepare the dressing: In another bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until fully blended and smooth.
- Dress the coleslaw: Pour the dressing over the cabbage and mango mixture and toss everything together.
- Chill and serve: Pop the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
Make-ahead tips: Prepare a day in advance but add mango fresh before serving to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg