Description
A vibrant salad showcasing fresh mushrooms marinated in balsamic vinegar, olive oil, and herbs for a burst of flavor and texture.
Ingredients
Scale
- Fresh mushrooms (button, cremini, or shiitake)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 minced garlic cloves
- Salt and pepper to taste
- Fresh herbs (like parsley or basil)
Instructions
- Clean and slice the mushrooms by rinsing under cold water and patting dry before slicing thinly.
- Make the marinade in a mixing bowl by whisking together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Toss the sliced mushrooms in the marinade, ensuring each piece is coated.
- Marinate the mushrooms in the refrigerator for at least 30 minutes.
- Finish with freshly chopped herbs before serving.
- Enjoy the salad as a side dish or light lunch.
Notes
This salad can be made ahead of time and is best enjoyed fresh but can last in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg