Description
Succulent chicken in a creamy sauce with sun-dried tomatoes and garlic, perfect for date nights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and sear for 6–7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Sauté minced garlic and chopped sun-dried tomatoes in the same skillet for 1–2 minutes.
- Pour in heavy cream and add Parmesan cheese and Italian seasoning, stirring until smooth.
- Return the chicken to the skillet and spoon sauce over it.
- Simmer for a few minutes to meld flavors.
- Garnish with fresh basil before serving.
Notes
Can be prepared ahead of time. Marinate chicken for added flavor. Leftovers can be reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg