Description
Experience the vibrant flavors of Mexican street corn in a creamy, zesty dip that’s perfect for gatherings.
Ingredients
Scale
- 3 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1/4 cup cilantro (chopped)
- 1 teaspoon chili powder
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, chopped cilantro, chili powder, and lime juice in a large bowl.
- Mix well until all ingredients are combined evenly.
- Season with salt and pepper to taste, adjusting for your personal palate.
- Serve the dip chilled or at room temperature.
Notes
For a smoky flavor, consider briefly roasting the corn before mixing. This dip can also be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg