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Mexican Watermelon Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A vibrant summer salad featuring crisp watermelon, zesty lime, and creamy feta, perfect for warm gatherings.


Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, finely chopped (optional)
  • Juice of 2 limes
  • Salt to taste
  • Feta cheese, crumbled (optional)

Instructions

  1. Combine Ingredients: In a large mixing bowl, carefully combine the watermelon, red onion, cucumber, cilantro, and jalapeño (if using).
  2. Add Lime Juice and Salt: Drizzle the bright lime juice over the salad and sprinkle with salt.
  3. Toss Gently: With a large spoon or spatula, toss the ingredients gently to ensure all the flavors meld together.
  4. Top with Feta (if desired): Sprinkle crumbled feta cheese on top before serving.
  5. Serve or Chill: Serve immediately or let it refrigerate for about 30 minutes.

Notes

Make in advance, but mix just before serving to prevent the salad from becoming watery.


Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg