Description
Delightful mini muffins infused with chai spices and topped with a luscious vanilla bean glaze, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Chai Spice Mix (Cardamom, Cinnamon, Ginger)
- ¼ tsp Salt
- 2 large Eggs
- ¾ cup Brown Sugar
- ½ cup Milk
- ¼ cup Melted Butter
- 1 cup Powdered Sugar (for glaze)
- 2 tbsp Vanilla Bean Paste (or Vanilla Extract)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- Whisk together the dry ingredients in a mixing bowl.
- Beat the eggs and add the brown sugar, milk, and melted butter, mixing until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until combined.
- Spoon the batter into the mini muffin liners, filling each about two-thirds full.
- Bake for 12-15 minutes, until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a cooling rack.
- Mix powdered sugar and vanilla bean paste to create the glaze.
- Drizzle the glaze over the cooled muffins.
Notes
Consider using whole wheat flour for a different texture. You can substitute flaxseed meal for eggs for a vegan version.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg