Description
Enjoy the delightful blend of savory ham, turkey, and melted Swiss cheese with a crispy golden crust in this classic Monte Cristo Sandwich.
Ingredients
Scale
- 4 slices of bread (Texas toast or buttery white bread)
- 4 slices of Swiss cheese
- 4 slices of deli ham
- 4 slices of turkey or chicken
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Butter for frying
- Powdered sugar (optional)
- Jam or syrup (for dipping)
Instructions
- Assemble the sandwich: Layer two slices of bread with a slice of Swiss cheese, followed by a slice of ham, a slice of turkey or chicken, and then another slice of Swiss cheese. Top with another slice of bread.
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat the skillet: Place a non-stick skillet over medium heat and add butter, allowing it to melt.
- Dip the sandwich: Carefully dip the assembled sandwich in the egg mixture, ensuring both sides are thoroughly coated.
- Fry the sandwich: Place the sandwich gently in the skillet, frying for about 3-4 minutes per side until golden brown.
- Add finishing touches: Remove the sandwich from the skillet, dust with powdered sugar if desired, and serve with jam or syrup on the side.
Notes
Consider preparing the sandwich layers ahead of time. You can also make a healthier version in an air fryer at 380°F (193°C) for 8-10 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg