Description
Delight in these No Bake Key Lime Cheesecake Bites, a perfect blend of tart key lime and creamy cheesecake, set in a crunchy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup key lime juice
- 1 tsp vanilla extract
- Whipped cream (for topping)
- Lime slices (for garnish)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a baking dish or mini cupcake liners to form an even crust.
- Create the filling: In another bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy.
- Incorporate other ingredients: Add the sour cream, key lime juice, and vanilla extract into the cream cheese mixture. Mix until well combined and creamy.
- Assemble the bites: Spoon the creamy filling over the crust, smoothing the top with a spatula.
- Chill: Place in the refrigerator to chill for at least 120 minutes.
- Serve: When ready, top each bite with whipped cream and a fresh lime slice.
Notes
Make these bites up to two days in advance for best flavor. Try using different citrus juices for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg