Description
Indulge in this rich and creamy No-Bake Tiramisu, combining coffee-infused ladyfingers and velvety mascarpone for a delightful dessert experience.
Ingredients
Scale
- 2 cups strong brewed espresso, cooled
- 1/2 cup Kahlua
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the Espresso Mixture: In a medium bowl, combine the cooled espresso with the Kahlua. Dip each ladyfinger briefly into this aromatic mixture, making sure they’re soaked but not soggy. Layer them neatly along the bottom of your baking dish.
- Whip the Cream: In a separate bowl, whip the heavy cream until you achieve stiff peaks. Keep whipping until the cream holds its shape and feels airy and fluffy.
- Mix the Mascarpone: In another bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy, ensuring every ingredient is well incorporated.
- Fold Together: Gently fold the whipped cream into the mascarpone mixture. Use a rubber spatula, working carefully to maintain that light, airy texture.
- Layer the Components: Spread half of the mascarpone mixture over your layer of dipped ladyfingers. Repeat the process by adding another layer of dipped ladyfingers and topping it off with the rest of the mascarpone mixture.
- Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 240 minutes, preferably overnight. This chilling period allows the flavors to meld beautifully.
- Finish with Cocoa: Just before serving, lightly dust the top with cocoa powder for that beautiful, classic finish.
Notes
Make-Ahead Tips: Tiramisu shines when made ahead of time. Prepare it the night before—it only gets better as the flavors develop.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg