Description
A vibrant Italian salad featuring fresh vegetables, olives, and a tangy Italian dressing, perfect as a side or main dish.
Ingredients
- Crisp Lettuce (romaine or iceberg)
- Juicy Tomatoes
- Olives (black or green)
- Red Onion
- Pepperoncini
- Italian Dressing
Instructions
- Chop the crisp lettuce and place it in a large salad bowl.
- Slice the juicy tomatoes and add them to the bowl.
- Add the olives, sliced red onion, and pepperoncini to the salad.
- Drizzle with zesty Italian dressing and toss gently.
- Serve as a side dish or enjoy it on its own.
Notes
For an extra flavor boost, marinate the red onion in vinegar for 30 minutes before adding it to the bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg