Description
A comforting and delicious one-pot meal featuring tender ground turkey, fluffy rice, and vibrant vegetables, enhanced with savory spices.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas and carrots
Instructions
- Sauté the onions and garlic in a large pot over medium heat with olive oil until fragrant.
- Brown the ground turkey until golden.
- Combine the rice, chicken broth, thyme, paprika, salt, and pepper; bring to a boil.
- Let it simmer for about 20 minutes, covered, until the rice cooks.
- Add the frozen peas and carrots, cover, and cook for an additional 5 minutes.
Notes
Adjust seasoning to taste and consider using brown rice for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg