Description
A delightful and quick meal featuring salmon fillets topped with a crispy Parmesan crust, infused with garlic and herbs.
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- Salt and pepper to taste
- 1/4 cup white wine
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the crust mixture by combining Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper in a medium mixing bowl.
- Brush olive oil generously over the top of each salmon fillet.
- Press the Parmesan mixture firmly onto the top of each fillet.
- Bake for about 12-15 minutes until the salmon is cooked through and the crust is golden.
- Create the sauce by simmering white wine and lemon juice in a small saucepan until reduced.
- Serve the salmon drizzled with the warm sauce.
Notes
Feel free to customize the crust with spices or nuts. For a quicker cooking method, use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg