Description
A vibrant pasta salad featuring deviled egg dressing, crunchy vegetables, and tender pasta, perfect for any occasion.
Ingredients
Scale
- 8 ounces pasta (rotini, penne, or elbow macaroni)
- 1 cup deviled egg dressing
- 2 hard-boiled eggs, chopped
- 2 tablespoons mustard
- Salt and pepper to taste
- Optional: diced cucumbers, cherry tomatoes, olives, or bell peppers
Instructions
- Boil the pasta according to the package instructions; drain and let cool.
- Blend the deviled egg dressing, chopped eggs, mustard, salt, and pepper in a mixing bowl.
- Transfer the cooled pasta to the dressing mixture and toss to coat.
- Refrigerate the salad for at least 30 minutes before serving to enhance flavors.
Notes
Feel free to customize with additional vegetables or proteins. Store in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg