Description
A comforting and creamy corn casserole that brings together sweet and savory flavors, perfect for family gatherings.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the drained sweet corn, creamed corn, cornbread mix, sour cream, and melted butter in a large mixing bowl.
- Mix until blended using a wooden spoon or spatula.
- Season with salt and pepper to taste.
- Prepare the greased 9×13-inch baking dish.
- Pour the mixture evenly into the baking dish.
- Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
- Cool slightly before serving.
Notes
Customize with additions like jalapeños or bacon bits for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg