Description
A luscious peanut butter ice cream topping that adds decadent richness and creaminess to your favorite desserts.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the peanut butter, sweetened condensed milk, and vanilla extract in a saucepan over low heat.
- Stir continuously with a wooden spoon or silicone spatula until smooth.
- Season with a pinch of salt to enhance flavors.
- Serve over your favorite ice cream and enjoy!
Notes
This topping can be made in advance and stored in the fridge for up to a week. Warm before serving for best results.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg