Description
A delicious, perfectly cooked steak topped with rich garlic butter, creating a flavorful culinary masterpiece.
Ingredients
- Steak (Ribeye, Sirloin, or Your Choice)
- Salt
- Freshly Ground Black Pepper
- Butter
- Garlic (Minced)
- Fresh Herbs (Like Parsley, Thyme, or Rosemary)
Instructions
- Temper your steak: Remove from the refrigerator and let sit at room temperature for 30 minutes.
- Season generously with salt and freshly ground black pepper on both sides.
- Sear it right: Heat a cast-iron skillet or grill over high heat until scorching hot.
- Cook to perfection: Add the steak to the skillet or grill and cook for about 4-5 minutes on each side for medium-rare, flipping only once.
- Garlic butter magic: In the last minute of cooking, add butter, minced garlic, and herbs to the pan, spooning over the steak.
- Rest the steak: Remove from heat and let rest for 5-10 minutes to redistribute juices.
- Serve and enjoy: Slice the steak and serve topped with the garlic compound butter.
Notes
Use a meat thermometer for precise doneness, and remember that carryover cooking occurs after removing from heat.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 435mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 140mg