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Pineapple Coconut Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Vegan

Description

A refreshing and vibrant salad bursting with tropical flavors, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 cup strawberries, sliced
  • 1 cup kiwi, peeled and sliced
  • 1 cup coconut flakes
  • 1/2 cup piña colada mix
  • 1/4 cup lime juice
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the fruit: In a large bowl, toss together the diced pineapple, sliced strawberries, and kiwi.
  2. Prepare the dressing: In a separate bowl, whisk together the piña colada mix, lime juice, and vanilla extract.
  3. Bring it all together: Pour the creamy dressing over the vibrant fruit mixture, sprinkle the coconut flakes on top, and toss gently.
  4. Chill and serve: Allow the salad to sit in the refrigerator for at least 30 minutes before serving.

Notes

For added crunch, sprinkle extra coconut flakes on top before serving. This salad is great for picnics and barbecues.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg