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Pineapple Salsa

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

A vibrant and refreshing pineapple salsa combining sweet pineapple, juicy tomatoes, and aromatic cilantro, perfect for summer gatherings.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 medium tomato, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the diced pineapple, tomato, finely chopped red onion, and fresh cilantro.
  2. Squeeze the juice of one lime over the mixture.
  3. Add salt to taste.
  4. Gently stir until all ingredients are well combined.
  5. Serve immediately with crispy tortilla chips.

Notes

For a smoky flavor, consider grilling the pineapple before dicing. Store any leftovers in an airtight container for up to 2 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg