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Pineapple Strawberry Sangria

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Category: Drink
  • Method: Mixing
  • Cuisine: Spanish
  • Diet: Vegetarian

Description

A refreshing and fruity sangria blending ripe strawberries and juicy pineapple, perfect for summer gatherings.


Ingredients

Scale
  • 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 cup of pineapple juice (100% pure)
  • 1 cup of strawberries, hulled and sliced
  • 1 cup of pineapple, diced
  • 1 orange, sliced
  • 1 lemon, sliced
  • Sparkling water or soda, to taste
  • Ice
  • Optional: Grilled fruit for garnish

Instructions

  1. Pour the white wine and pineapple juice into a large pitcher.
  2. Add the sliced strawberries, diced pineapple, and citrus slices of orange and lemon.
  3. Stir well to combine all the ingredients.
  4. Let the mixture sit in the refrigerator for at least 120 minutes.
  5. Fill glasses with ice, pour in the sangria, and top with sparkling water or soda.
  6. Optionally, garnish with grilled fruit and enjoy!

Notes

For a sweeter flavor, add a splash of soda. Chill the pitcher before mixing for an extra refreshing drink.


Nutrition

  • Serving Size: 1 glass
  • Calories: 175
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg