Description
A delightful twist on a classic dessert, this easy-to-make Pineapple Upside Down Dump Cake features sweet pineapple layered in a moist cake, perfect for any gathering.
Ingredients
Scale
- 1 can (15 oz) pineapple slices in juice
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1/2 cup chopped pecans (optional)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Drain the pineapple and arrange the slices at the bottom of the dish.
- Mix brown sugar and melted butter, then pour over the pineapple.
- Sprinkle the dry cake mix evenly over the pineapple mixture.
- Add optional toppings, such as chopped pecans and cinnamon.
- Bake for 40-45 minutes or until golden brown.
- Cool briefly and serve upside down.
Notes
For a twist, use fresh pineapple or try adding coconut flakes for a tropical flair.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg