Description
Delightful puff pastry pinwheels filled with creamy pesto and rich Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 1 sheet Puff Pastry
- 1/2 cup Pesto
- 1/2 cup Grated Parmesan Cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly flour your work surface and roll out the puff pastry sheet into an even rectangle.
- Spread a layer of pesto over the pastry, reaching every corner.
- Sprinkle the grated Parmesan cheese over the pesto.
- Roll the pastry tightly from one edge to the other, forming a log.
- Slice the log into 1-inch pieces.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crisp.
- Serve warm as an appetizer or snack.
Notes
Keep the puff pastry chilled until ready to use for optimal flakiness.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg