Description
A vibrant and healthy purple potato salad that combines creamy purple potatoes with crunchy vegetables and a zesty dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups purple potatoes
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives), for garnish
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender but firm.
- Chop the cooled potatoes into bite-sized pieces.
- Combine the potatoes with diced red onion, diced celery, and diced bell pepper in a large mixing bowl.
- Prepare the dressing by whisking together olive oil and apple cider vinegar in a small bowl.
- Dress the salad by pouring the dressing over the potato mixture and stir gently.
- Season with salt and pepper to taste, and garnish with fresh herbs.
Notes
For enhanced flavor, prepare the salad a day in advance and store it in the refrigerator. Consider adding nuts or fruits for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg