Description
Delight in the whimsical charm of these Red Velvet Marble Waffles, featuring fluffy batter accented with rich cocoa and vibrant red food coloring, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat your waffle maker according to its instructions.
- Whisk together the flour, cornstarch, cocoa powder, baking powder, and salt in a large mixing bowl.
- Mix the buttermilk, sugar, vegetable oil, eggs, and vanilla extract in another bowl.
- Add the dry ingredients to the wet mixture, stirring gently until smooth.
- Divide the batter in half; leave one half plain and pour the other half into a separate bowl to mix in the red food coloring.
- Pour alternating scoops of each batter into the waffle maker.
- Cook according to your waffle maker’s instructions until golden brown.
- Serve warm with syrup, whipped cream, or your favorite toppings.
Notes
Make-ahead: Prepare the batter the night before and store it in the refrigerator. Reheat before using.
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg