Description
A delightful dessert combining salty pretzels, creamy cheesecake, and fresh berries, perfect for summer celebrations.
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and sugar in a mixing bowl.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Bake the pretzel crust for 10 minutes.
- Cool the crust completely.
- Beat softened cream cheese and sugar in another bowl until smooth.
- Fold in whipped topping and spread over the cooled crust.
- Dissolve strawberry gelatin in boiling water and cool slightly.
- Add strawberries and blueberries to the gelatin.
- Pour the fruity mixture over the cream cheese layer.
- Refrigerate for at least 4 hours.
- Serve chilled and enjoy.
Notes
This dessert can be made a day in advance for best flavor. Customize with other fruits as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg