Description
A vibrant medley of roasted sweet potatoes, black beans, and fresh vegetables tossed in a zesty lime dressing, this salad is both nutritious and delicious.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/4 red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, cumin, salt, and pepper.
- Spread the sweet potatoes in a single layer on your baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Combine black beans, red bell pepper, corn, and red onion in a large mixing bowl.
- Add the roasted sweet potatoes to the bowl once cooled slightly.
- Drizzle with lime juice and toss gently to combine.
- Garnish with fresh cilantro and serve warm or chilled.
Notes
Customize with additional veggies or proteins for a twist. Can be made ahead for quick meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg