Description
A refreshing and vibrant dish, Rooster’s Beak combines ripe tomatoes, zesty lime, and spicy jalapeños, making it a perfect dip or topping for any occasion.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño, seeded and finely chopped
- Salt to taste
Instructions
- Combine ingredients in a medium bowl: diced tomatoes, chopped onions, cilantro, lime juice, and jalapeño. Stir gently to combine.
- Season with salt to taste, adjusting based on the ripeness of the tomatoes and your personal preference.
- Allow the mixture to rest for about 10 minutes to let the flavors meld.
- Serve as a dip with tortilla chips, or as a topping for grilled meats or roasted vegetables.
Notes
Letting the Rooster’s Beak rest enhances the overall flavor. You can also add diced avocados or black beans for extra texture and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg