Description
A succulent beef tenderloin infused with garlic and rosemary, perfect for special occasions.
Ingredients
Scale
- 1 beef tenderloin (about 2 lbs)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Mix together the garlic, rosemary, olive oil, salt, and pepper in a small bowl.
- Rub the mixture all over the beef tenderloin.
- Place the tenderloin on a roasting pan.
- Roast in the oven for about 25-30 minutes for medium-rare.
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
Letting the beef rest is crucial to retain its juices. Consider making the rub a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg