Description
A comforting dish featuring Italian sausage and sautéed bell peppers, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 3 bell peppers (red, yellow, green), sliced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Brown the Italian sausage on all sides, about 6-8 minutes.
- Set the sausage aside on a plate, keeping the juices in the skillet.
- Sauté the sliced bell peppers and minced garlic in the same skillet until tender, about 4-5 minutes.
- Deglaze with white wine, scraping up the brown bits from the bottom of the skillet.
- Return the sausage to the skillet and season with salt, pepper, and Italian seasoning.
- Simmer for about 10 minutes until the sausage is fully cooked through.
- Serve hot, enjoying the comforting flavors of this dish.
Notes
Customize with different sausage types or add onions and mushrooms for extra flavor. Serve over pasta or in a sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg