Description
A comforting homemade dessert filled with baked apples and warm spices, perfect for gatherings or quiet evenings.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by tossing them with sugar, cinnamon, and lemon juice in a large bowl.
- Grease the baking dish with butter or non-stick spray.
- Pour the apple mixture into the prepared dish.
- Mix the dry ingredients in another bowl, then add the wet ingredients and stir until smooth.
- Pour the batter evenly over the apple mixture.
- Bake for 40-45 minutes, until the top is golden and the apples are tender.
- Serve warm, optionally with vanilla ice cream.
Notes
For make-ahead, prepare the apple mixture the night before. Ensure firm apples are used for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg