Description
Delicious and comforting Sloppy Joes loaded with savory ground beef, comforting spices, and rich flavors, all hugged by a toasted brioche bun.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 brioche buns, toasted
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned. Use a wooden spoon to break it into crumbles. Drain off the excess fat.
- Sauté the Vegetables: Add the chopped onion and bell pepper to the skillet. Cook for 3-5 minutes or until the vegetables soften and become fragrant.
- Combine Ingredients: Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper, mixing thoroughly.
- Simmer to Perfection: Let the mixture simmer on low heat for 10-15 minutes.
- Assemble and Serve: Spoon the hearty mixture onto the toasted brioche buns and enjoy immediately.
Notes
You can prepare the meat filling a day in advance for enhanced flavors. Customize with toppings like pickles or cheese for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg