Description
Tender meatballs mingled with smoky sausages and enveloped in a sweet and tangy barbecue glaze, perfect for any gathering.
Ingredients
Scale
- 1 pound meatballs (beef, turkey, or chicken)
- 1 package little smokies
- 1 can pineapple chunks, drained
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Combine ingredients: In your slow cooker, mix together the meatballs, little smokies, and pineapple chunks. Gently stir to combine.
- Mix the sauce: In a separate bowl, whisk together the barbecue sauce, brown sugar, soy sauce, and garlic powder until well blended.
- Coat the meats: Pour the sauce over the meatball mixture, using a spatula to thoroughly coat everything.
- Cover the slow cooker and set it to low, cooking for 4–6 hours or on high for about 2–3 hours.
- Serve and enjoy: When cooking time is up, give it a gentle stir and ladle some sauce over before serving warm.
Notes
Feel free to customize with additional veggies or different meats. Make ahead by prepping the mixture the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg