Description
A refreshing blend of ripe peaches and black tea, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups of water
- 4 black tea bags
- 1/2 cup of sugar (adjust to taste)
- Ice
- Mint leaves (optional, for garnish)
Instructions
- Bring 4 cups of water to a brisk boil over medium-high heat.
- Add the 4 black tea bags and steep for about 5 minutes.
- Remove the tea bags and stir in 1/2 cup of sugar until it completely dissolves.
- Allow the tea to cool to room temperature.
- Puree the sliced peaches in a blender until completely smooth.
- Combine the cooled tea and peach puree in a pitcher.
- Refrigerate until well chilled.
- Serve over ice, garnished with fresh mint leaves if desired.
Notes
For a deeper flavor, prepare the tea and peach puree a day in advance and mix before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg