Description
This delightful Spiced Apple Fritter Bread is filled with tender apple pieces and warm spices, creating a cozy atmosphere with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan generously.
- Whisk together your flour, baking powder, cinnamon, nutmeg, and salt in a mixing bowl.
- Mix your melted butter, granulated sugar, brown sugar, milk, eggs, and vanilla in a separate bowl until harmonious.
- Add the dry mixture to the wet, stirring just until combined.
- Fold in the diced apples evenly throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Mix together the powdered sugar, milk, and vanilla to create a glaze.
- Drizzle the glaze over the cooled bread before slicing.
Notes
Make-ahead tips: Prepare the batter a day in advance and store in the fridge. Bring to room temperature before baking for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg