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Spring Cobb Salad with Strawberries & Avocado

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Serving
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant salad featuring strawberries, avocado, mixed greens, and a blend of savory toppings, perfect for spring gatherings.


Ingredients

Scale
  • 2 cups mixed greens (baby spinach, arugula, romaine)
  • 1 cup strawberries, sliced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup chopped nuts (walnuts or pecans)
  • Balsamic vinaigrette or dressing of choice

Instructions

  1. Combine the mixed greens, sliced strawberries, and diced avocado in a large salad bowl.
  2. Add cherry tomatoes, feta cheese, crumbled bacon, and chopped nuts on top.
  3. Drizzle with balsamic vinaigrette or dressing of your choice.
  4. Toss gently to combine and serve immediately.

Notes

For maximum freshness, prep ingredients in advance but assemble right before serving. Store toppings separately to keep them crisp.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 30mg