Description
A refreshing Strawberry Cream Cheese Pie with a rich cream cheese filling and a crunchy graham cracker crust, topped with fresh strawberries and a sweet glaze.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup strawberry glaze
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until the mixture becomes velvety and smooth.
- Gently fold in the whipped cream with a spatula until fully incorporated.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Artistically arrange your sliced strawberries on top of the cream cheese layer.
- Drizzle the strawberry glaze generously over the strawberries.
- Chill the pie in the refrigerator for at least 120 minutes before serving.
Notes
To elevate your pie, prepare it a day in advance and consider making it gluten-free with a suitable crust.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg