Description
A delightful no-bake dessert featuring layers of cream cheese, whipped topping, and fresh strawberries, all on a graham cracker crust.
Ingredients
Scale
- 9 graham crackers, crushed
- 1 cup crushed strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl with a hand mixer until smooth.
- Fold in the whipped topping gently to maintain its airy texture.
- Layer half of the graham cracker crust at the bottom of a 9×9 inch dish.
- Spread half of the cheesecake layer on top of the crust.
- Add a layer of sliced strawberries evenly across the cheesecake layer.
- Top with whipped topping if desired, then repeat with the remaining ingredients.
- Finish with a layer of crushed strawberries and refrigerate for at least two hours.
Notes
This dessert can be prepared a day in advance for stress-free entertaining. For added flavor, a splash of lemon juice can brighten the strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 155mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg