Description
A refreshing salad bursting with color and flavor, perfect for summer picnics and backyard barbecues.
Ingredients
- Mixed Greens
- Cherry Tomatoes
- Cucumbers
- Red Onion
- Avocado
- Feta Cheese
- Olive Oil
- Lemon Juice
- Salt
- Pepper
Instructions
- Begin with a large mixing bowl and add a generous handful of mixed greens as your base.
- Slice cherry tomatoes in half and add them to the bowl.
- Dice cucumbers into bite-sized pieces, and toss them in.
- Thinly slice the red onion and sprinkle it over the mix.
- Cube the avocado and add it last to keep its creaminess intact.
- Crumble feta cheese over the top.
- Whisk together olive oil and lemon juice with salt and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately, enjoying the colors and aromas.
Notes
Make-ahead tips: Store ingredients separately in airtight containers to maintain freshness. Best enjoyed within 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg