Description
Delightfully fluffy biscuits infused with sweet potatoes, creating a unique blend of flavors wrapped in a warm, buttery embrace.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup milk
- 1/4 cup sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the flour, baking powder, and salt in a large bowl.
- Combine melted butter, sweet potatoes, milk, and sugar in another bowl.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
- Pour melted butter into a baking dish.
- Drop spoonfuls of biscuit dough into the melting butter.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
Chill the dough for easier handling and to enhance texture. Can be made gluten-free by substituting flour with a gluten-free blend.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg